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Luna asked:


cream of celery, potatoes, carrots, stew meat…I want to use what i have before I go to the grocery store. any ideas?
BTW: i don’t have beef broth

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mandie asked:


Ok, so I am supposed to bring the dinner rolls for our massive family Easter dinner. I have to bring probably around 100-125 rolls. The problem is that I won’t have time to bake rolls between church and dinner. So, I was wondering if you guys had any ideas on different kinds of rolls that would be ok to eat at room temp. I also need to stay as frugal as possible, thanks:)

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Jo Ann T asked:


I’ve successfully used the supermarket’s standard Broiler/Fryer, but I sometimes have access to less tender chickens, specifically Organic Free Range Chickens of an unspecified age, but which are tender enough only when either stewed or roasted. If I use one of these, do I need to adjust the cooking time and, if so, how?

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busybaker asked:


Let’s swap frugal and thrifty recipes! I am always collecting new frugal recipes and would love some more. Thanks!

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Ben asked:


thanks for lots of fast answers. Am british, never been to usa so hadn’t a clue. thanks – not sure what manwich is now ,but can work it out.! will give sloppy joes a go now.

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reynolds12602 asked:


What is your most frugal tip?
…most frugal recipe?
What do you do to save money?

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kirei asked:


I am looking for the Frugal Gourmet’s recipes for yorkshire pudding & for gingerbread. My family uses them every year & the cookbook was accidentally not packed (it is in another state!). Please help! If anyone has these recipes & can transcribe them I would be very appreciative. Thanks!

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stewtowser asked:


I am pretty sure this was in his “Cooks American” cookbook that I used to have but misplaced it. Please help. Thanks.

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catherine c asked:


does anyone have the fruug’s biafran stew recipe (from cookbook)?

thanks

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asked:


I’m trying to cut back on our grocery bills and need some good and nutritious recipes for the crock pot.
Cheers!

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